MEZCAL SCHOOL — MEZCAL MAVEN

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Mezcal School

CLASS IS IN SESSION

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MERCH

WHEN IN OAXACA

@mezcalmaven
2021

That's a lot of mezcal!

However, not all agave types have the right sugar content to make mezcal.

Mezcal production is regulated by the government through an organization called, NORMA. Under these regulations, mezcal production must be certified

Did you know that the tool used to harvest and chop the agave plants affects the tasting notes of the final product???

A coa de jima is a wooden handled, rounded end knife/hoe that is often used to cut the agave from its roots. Machetes, axes, and

The Naked and Famous is not only a delightfully named cocktail, but also one of the first cocktails crafted with mezcal as a base ingredient rather than as a substitute for another liquor. Somewhere between a Paper Plane and a Last Word. In our boo

Alipus celebrated 20 years with these single batch wild agave spirits. It is an Ensamble, comprised of Espadin, Tepeztate, and Tobala. This is from the small Oaxacan town, Santa Ana.

This is a beautifully balanced bottle It is soft and buttery wit

The green juice of cocktails. So refreshing, it's spring in a glass!

1.5 oz Mezcal
.75 oz Lime Juice
.75 oz Cucumber-Ginger Syrup*

Stir in glass with ice.
Top with 3 oz club soda.
Garnish: Salt + Cucumber 🥒

*Syrup - Juice of 2 cucumbers and 3

A Jimador is a farmer who grows and harvests agave plants. This requires refined skills to identify ripe agave, which ripen between 8 and 12 years.

Mezcaleros are people who distill mezcal. A maestro mezcalero is the highest level of mezcalero.